Our Ring baking molds are made of pure cellulose calendered wavy microwave paper. They are resistant to baking above 220°C and to freezing. The special corrugated paper with which they are produced facilitates the cooking of the dough thanks to the presence of small inner tubes.

They are resistant to food fats and do not need to be buttered before use. Available in various sizes, they can be used to cook different types of sweet or savory dough. The refined and elegant design is studied to enhance your creations and makes the use of additional packaging for the presentation superfluous.

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