From January 20 to 24, 2024, Novacart participated in the 45th SIGEP - International Exhibition of Artisan Gelato, Pastry, Bakery and Coffee in Rimini. In this prestigious showcase, the company presented its innovative solutions in the confectionery and food sector, demonstrating once again its commitment to the industry.
The Novacart stand, a symbol of innovation and sustainability, captured the interest of a large number of professionals and companies, highlighting the growing importance of ecological solutions in the packaging sector. Among the featured products in the catalog, a complete range of biodegradable and compostable solutions was presented. These products not only reflect Novacart's commitment to sustainability but also its dedication to quality, versatility, and elegance in the solutions offered.
Furthermore, Novacart's inkless cooking shape customization service, using paper from sustainable FSC sources and 100% compostable, has attracted the attention of many. This new service is pending patent, a sign of its uniqueness and revolutionary potential.
Novacart's presence at SIGEP 2024 represented a fundamental opportunity for the company to interact and exchange views with the main players in the sector, strengthening existing relationships and establishing new ones. The event offered Novacart an exceptional platform to showcase its innovations, further consolidating its reputation as a leader in the food packaging market.
Lastly, SIGEP 2024 hosted the Italian final of the World Panettone Cup, an event of great significance that attracted the attention of enthusiasts and professionals in the field. The competition selected the five winners in the categories "Traditional Panettone" and "Chocolate Panettone," who qualified for the world final scheduled in Milan from November 6 to 8, 2024. This event added further prestige to SIGEP, underlining its importance as a platform of excellence for the international confectionery sector.