- News & trends
- Lemon tartlets for March 8: the recipe
Lemon tartlets for March 8: the recipe
Ingredients for 10 tartlets:
- 3.5 oz of caster sugar
- 3.5 oz of butter
- 3 eggs
- 5 oz of 00 flour
- 1 lemon
- 1 baking powder sachet
- Mix the sugar and melted butter in a bowl until they form a cream. Then add the eggs one at a time. After the eggs have been absorbed, add the lemon zest and the sifted flour with baking powder. Amalgamate the ingredients with an electric mixer until the dough is uniform.
- Pour 1/3 of the dough into each buttered cup. Bake at 180 degrees for 20 minutes.
- When the tartlets are golden brown, take them out of the oven and serve warm.
Novacart product used: RD 69 H 24 CBM | Cardboard baking cups
For the preparation of these cakes we recommend using Novacart RD 69 H 24 CBM cardboard cups. The cardboard is resistant to food fats and can withstand freezing and baking up to 200 ° C. Our RD cups are also recyclable and do not need to be placed in a tray.